Pit Barrel Cooker® – Sausage Hanger

Sausage Hanger by Pit Barrel Cooker®. Hot Dogs, Brats, Kielbasa, Andouille, Chorizo – Smoke any kind of links you can think of in your Pit Barrel® with this heavy-duty, convenient vertical sausage rack. Hang Andouille Sausages for a uniquely-flavored Gumbo or Jambalaya, or hang Chorizo for the best tasting tacos. This tool helps you easily get creative with the unique signature flavor from your Pit Barrel®. The Pit Barrel Sausage Hanger holds four sausages and is ultra-compact for easy storage and use. They’re made of durable, Teflon-coated steel, that rotates in their hanging position for added flexibility.

Specifications:

Features:

• Heavy-duty
• Ultra-compact for easy storage and use
• High quality at an affordable price
• Expertly made from premium materials
• Built to match your exact requirements

While barrel cooking is nothing new, never before has a cooker been brought to the mass market in a form that is both affordable and extremely easy to use. The meat-hanging method in the design of the Pit Barrel® eliminates the guesswork and has established a new paradigm in outdoor cooking. In 2003, Pit Barrel founder Noah Glanville served as a Navy Corpsman attached to a Marine Corps unit in Iraq. Upon their return, he and his unit were welcomed home by a group of veterans who hosted a barbecue in their honor. “Older veterans greeted us with a barbecue. I remember the smell of the charcoal, hot dogs, and hamburgers,” Glanville says. “It’s a good, familiar smell, and I knew that I was finally home.” Subsequently, Noah would return to Iraq and Afghanistan as a private security contractor.